Dalmatia Oil Nutritionist Partnership Programme

Why We’re Reaching Out to You

You work at the intersection of evidence and behaviour change. Your clients trust you to translate complex nutritional science into daily habits that last. We believe Dalmatia Oil belongs in that conversation — not as a supplement, but as a functional food with a traceable, lab-verified quality story that supports the recommendations you already make.

This is an invitation to explore a partnership built on clinical credibility, shared values, and long-term referral relationships — not one-off promotions.

About Dalmatia Oil

Dalmatia Oil is a premium extra virgin olive oil brand sourced from the Dalmatian coast of Croatia. Our oils are:

• High in polyphenols — independently lab-tested at up to 1,492 mgGAE/kg, with full certificates available on request
• Cold-extracted and single-origin — full traceability from grove to bottle
• Aligned with longevity and metabolic health research — including Mediterranean diet protocols and anti-inflammatory dietary frameworks
• Free from blending, additives, or quality dilution — what’s on the label is what’s in the bottle
• Recognised by Flos Olei 2026 — listed in the world’s most respected guide for premium olive oils

We don’t ask you to endorse a product. We ask you to evaluate one — and if it meets your standards, to share it with confidence.

World Recognition: Flos Olei 2026 Top 500

Our LePur Extra Virgin Olive Oil from Zadar, Croatia has been officially recognised in the Flos Olei 2026 Guide — the world’s most respected publication for premium olive oils, curated by Marco Oreggia.

“I’m pleased that you are now starting a similar collaboration of producers in Dalmatia — the region produces fantastic oils.”
— Marco Oreggia, Flos Olei

This recognition places Dalmatia Oil among the global elite of extra virgin olive oil producers — a distinction that matters to discerning practitioners and their clients.

Certified Quality: University of Split, Faculty of Chemistry and Technology

Our Vita Blend (Cipressina variety) holds a Certificate of Analysis issued by Prof. Dr. Tea Bilišić, University of Split Faculty of Chemistry and Technology, confirming:

• Total phenols: 1,492.12 mgGAE/kg — placing this oil among the highest-polyphenol verified EVOOs in Europe
• Oleocanthal: 91.27 mg/kg — a natural COX inhibitor with ibuprofen-comparable anti-inflammatory activity
• Oleacein: 180.83 mg/kg — a potent antioxidant and cardioprotective compound
• Free fatty acids: 0.33% — well within premium EVOO classification thresholds
• EU 432/2012 Health Claim compliant — qualifies for the EFSA-approved health claim on protection of blood lipids from oxidative stress

The daily consumption of 20g of this oil provides >5mg of hydroxytyrosol, tyrosol and their derivatives — the threshold required to carry the EU health claim label. Full certificates are included with every practitioner sample kit.

The Role of Hannah Norris

Hannah Norris is our Practitioner Engagement Lead and the bridge between Dalmatia Oil and the clinical nutrition community. Hannah is not a replacement for your expertise — she is a connector and amplifier of it.

“My role is to create trusted introductions and practitioner engagement environments — not to replace clinical credibility, but to support it.”
— Hannah Norris, Practitioner Engagement Lead

What We’re Offering Nutritionists

This is a long-term referral partnership, not an affiliate scheme.

For You as a Practitioner

• Complimentary product samples — University of Split Certificate of Analysis and Flos Olei recognition documentation included
• Co-branded educational content — blog posts, social assets, and client-facing materials developed with your input and attributed to you
• Practitioner pricing — a dedicated discount code for your clients, with transparent commission structure
• Event invitations — exclusive roundtables, tastings, and CPD-relevant sessions hosted by Hannah
• Early access — new product launches and research updates before public release

For Your Clients

• A premium, traceable EVOO with Flos Olei 2026 recognition and independent lab certification
• Guidance on incorporating high-polyphenol olive oil into therapeutic and preventive nutrition protocols
• A product that aligns with Mediterranean diet, anti-inflammatory, and longevity frameworks

The Science: What the Research Says

High-polyphenol extra virgin olive oil is increasingly referenced in peer-reviewed literature for its role in:

• Cardiovascular health — oleocanthal and oleacein act as natural COX inhibitors; 10mg oleocanthal is considered equivalent to a low dose of ibuprofen^[1,2]
• Metabolic function — improved insulin sensitivity and favourable lipid profile modulation^[3]
• Cognitive longevity — neuroprotective effects associated with Mediterranean dietary patterns and oleocanthal’s role in amyloid clearance^[4]
• Gut microbiome support — prebiotic properties of polyphenol-rich oils supporting beneficial bacterial populations^[5]
• Oxidative stress protection — hydroxytyrosol and oleuropein with EFSA-approved health claims at ≥5mg/day (EU Regulation 432/2012)^[6]

Peer-Reviewed References

1. Beauchamp GK et al. (2005). Ibuprofen-like activity in extra-virgin olive oil. Nature, 437, 45–46. doi:10.1038/437045a
2. Cicerale S et al. (2010). Biological activities of phenolic compounds present in virgin olive oil. International Journal of Molecular Sciences, 11(2), 458–479. doi:10.3390/ijms11020458
3. Schwingshackl L & Hoffmann G (2014). Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies. Lipids in Health and Disease, 13, 154. doi:10.1186/1476-511X-13-154
4. Abuznait AH et al. (2013). Olive-oil-derived oleocanthal enhances β-amyloid clearance as a potential neuroprotective mechanism against Alzheimer’s disease. ACS Chemical Neuroscience, 4(6), 973–982. doi:10.1021/cn400024q
5. Magne F et al. (2020). The firmicutes/bacteroidetes ratio: a relevant marker of gut dysbiosis in obese patients? Nutrients, 12(5), 1474. doi:10.3390/nu12051474
6. European Food Safety Authority (EFSA). (2011). Scientific Opinion on the substantiation of health claims related to polyphenols in olive oil. EFSA Journal, 9(4), 2033. doi:10.2903/j.efsa.2011.2033

How the Partnership Works

Step 1 — Introduction call with Hannah Norris
A 20-minute conversation to understand your practice, your clients, and whether there’s a genuine fit.

Step 2 — Sample evaluation
We send you a full-size bottle with the University of Split Certificate of Analysis and Flos Olei documentation. You evaluate it on your own terms.

Step 3 — Co-create your involvement
Together with Hannah, you define what participation looks like — content, referrals, events, or all three.

Step 4 — Ongoing relationship
Quarterly check-ins, updated research, new product access, and evolving collaboration as your practice grows.

Our Commitment to You

• We will never misrepresent your endorsement or use your name without explicit approval
• We will always provide lab documentation to support any claim you share with clients
• We will respect your clinical independence — your recommendations remain yours
• We will not pressure volume or sales targets — this is a referral relationship, not a sales role

Get Started

To arrange an introduction call with Hannah Norris or to request your complimentary sample kit:

📧 partnerships@dalmatia-oil-shop.com
🌐 dalmatia-oil-shop.com

Dalmatia Oil. Traceable. Lab-tested. Practitioner-trusted.

Certification reference: Certificate of Analysis — Vita Blend, Cipressina variety. Issued by Prof. Dr. Tea Bilišić, University of Split Faculty of Chemistry and Technology, Ruđera Boškovića 35, HR-21000 Split, Croatia. Dated 13/11/2025. Total phenols: 1,492.12 mgGAE/kg. EU 432/2012 Health Claim compliant. Full certificate available on request.