Our 2025 early harvest represents the pinnacle of Croatian olive oil craftsmanship, combining centuries-old tradition with cutting-edge quality standards. Cold-pressed within 2 hours of harvest, our premium Dalmatia Oil captures the full power of early-season olives when polyphenol levels are at their absolute peak.
This year's harvest has achieved exceptional results: our flagship oil boasts an extraordinarily low peroxide level of just 4 meq O2/kg—a testament to the freshness and quality of our immediate processing. With high oleic acid content (0.25% free fatty acid) and polyphenol levels that far exceed EU Health Claim requirements, every bottle delivers maximum antioxidant protection for your health.
Our 2025 oil proudly carries EU Certified Organic status, verified by Croatia's leading certification body, ensuring every olive is grown without synthetic chemicals in harmony with nature. We've also earned the prestigious EU Health Claim certification (EU 432/2012), which requires a minimum of 250 mg/kg polyphenols—a standard we exceed multiple times over with our high-polyphenol varieties.
International recognition continues to validate our commitment to excellence. Our 2025 harvest has already earned NYIOOC World Gold Awards, placing us among the world's elite olive oil producers. Stored under argon gas to preserve maximum freshness and prevent oxidation, each bottle maintains its robust, peppery character and full polyphenol potency from the moment it's pressed until it reaches your table.
This is more than olive oil—it's liquid gold from the Adriatic, delivering world-class flavour and unmatched health benefits in every drop.
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